Danhostel Skanderborg's chef, Lars Kragelund Pedersen, loves new culinary challenges and is ready for the new concept with, among other things, take away meals.
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In 2015, Danhostel will launch a new strategy which will focus on growth. The point of departure will be strong customer experience and professional hostel management. In this way, Danhostel will…
Danhostel has launched a new initiative. Danhostel Sport for active sports athletes who would like sporting opportunities second to none.